Nagaoka, Niigata, Japan｜Ichii

The absolute best ramen in Niigata!

Fantastic raman

Ichii's salt ramen topped with a flavored egg was delicious. The soup is a tonkotsu (pork bone) base, and the umami and aroma of the grilled flying fish (dried dried flying fish) is directly conveyed. In addition to the chin, you can also feel the complex flavor of dried sardines. The soup looks thick at first glance, but when you take a sip, it has a mellow and delicate taste. The noodles are medium-thin noodles with a slightly curly texture and a high water content, made using Hokkaido's super-strong wheat "Yumechikara". The roasted sakura shrimp also does a good job. Char siu is 2 pieces of shoulder roast char siu, and it is also summarized with bamboo shoots, cloud ear mushrooms, green onions, and mizuna. What is worth mentioning is the polite response of the staff. Although it is mainly female, there is no loud shouting that is common in ramen shops, and hats off to the polite and calm customer service. The ramen is delicious, but the attitude of the clerk is also the highest level. it's recommended.