Nagaoka, Niigata, Japan｜Aoshima Shokudo Miyauchi branch

I added extra green onion topping for the chashu noodles. The soup has a strong ginger flavor and is neither light nor strong, just the right amount. The char siu is a thigh with less oil. It was thin and easy to eat, and I liked the taste. It's a popular restaurant so it's very crowded, but the lady who serves the food is very efficient. Even if there are multiple people, they fit together like Tetris and can be handled lol When I go to Niigata again, I will go through Nagaoka! It was so delicious that I thought it was ♪

Hello. Today, I went to the noodle making department in Aoshima. There are several in the area, but this one is my favourite. When I bought a meal ticket and opened the side door at the entrance, Onee-san said, ``It's cooler in the back. ’ is the best. Seated from the entrance. It's a large serving of char siu noodles for every hungry person. However, because I am short of money, I can not increase the amount of pork. . I stabbed my chopsticks in 2 seconds from the arrival bowl. It's so delicious that I'm shivering with camera shake. I almost finished the soup, leaving 3 cups of lotus root. It was delicious. Ginger soy sauce is the best after working outside and sweating 2 liters. It permeated. A few chairs are fixed. . . Thank you for the meal. leave seat.

Aoshima Shokudo, which is popular for its ginger and soy sauce ramen, is easy to visit if you are using the train, but if you are using a car, the Miyauchi store is a little further away from the station and has ample parking. The branch in Tokyo is a popular restaurant with long lines, but at the branch in Nagaoka City, where you can enjoy ginger soy sauce ramen without a long wait. I'm also grateful for the cost performance of today's ramen, which costs less than 1,000 yen for a large serving.