Nagaoka, Niigata, Japan｜らいふ

I've been here twice recently. The spicy tsukemen I ate on the first day I went there was so delicious that I keep coming back. The char siu has an atmosphere similar to ham, but it is an elegant one that does not change the taste of the soup. The dipping sauce is so rich that the noodles are perfectly entwined without hiding the chopsticks. It's also good to have lemon for a strange taste My rule for tsukemen is to dip half of the noodles in the dipping sauce so that you can fully enjoy the noodles. I was very satisfied because I could not find a good quality tsukemen that I could be satisfied with in Nagaoka. I guess the owner also likes tsukemen, thank you for the meal!

[Salt Chinese] The delicious soup, which has just the right amount of seafood aroma, goes well with the smooth, thin noodles. You won't get tired of eating it because you can't get enough of it, such as beautiful rare char siu and refreshing yuzu pieces. The flavored egg topping was also soft-boiled and perfectly seasoned!

Celebrating 10 years since opening this year "Life"🥰🥰 This place is known for its delicious rare char siu! ️ Gradually becoming a famous and popular store I can clearly say that this is a store that continues to rise every year and has long lines of customers. which menu You won't be disappointed even if you order it. "Life" owner's careful soup making Breaking away from Nagaoka ginger-based ramen and continuing to offer new, or rather, original delicious ramen This is the location of the store. Speaking of Nagaoka Nagaoka ginger ramen It's not like I only eat Nagaoka ginger ramen every time! ️Even more each time I tried the limited edition ramen and it was delicious. This is a restaurant where you can enjoy rich seafood, bonito, chicken, dried sardines, and pork bone soups because the owner is well-versed in making all kinds of soups, such as salt, miso, and soy sauce. Maybe it's just me, but I want to think that is "life"!! ️And souvenir chashu!! ️More than the price volume! ️ Too delicious!! ️I thought it would be an appetizer for alcohol at home, but I made it into an original char siu bowl and shared the deliciousness for the second time!! ️ Thank you for the meal today!! ️