Ise, Mie, Japan｜博多ラーメンhiro

The inside of the store is very clean and well-maintained, and the smell of delicious soup wafts through the pleasant interior, making you feel hungry as soon as you enter. The most orthodox type of tonkotsu ramen, if you order the firmness of the noodles, the bowl will arrive in about 3 minutes. From the ramen you can see from behind the steam... hmm? It doesn't really smell like pork bones. When you bring your nose a little closer to check the aroma, you'll see... tonkotsu. When you take a sip, it has a very refined taste, and the taste is well-balanced so that the pork bone doesn't overwhelm you, giving you an excellent sense of balance. It has just the right amount of viscosity and clings to the straight thin noodles, making it delicious. The chashu was sliced ​​quite thinly, so I thought it would have been a little more filling, but I couldn't stop using my chopsticks as I ate all of the noodles in one go, and was naturally drawn to the substitute. I don't think there are many ramen restaurants that serve delicious Hakata pork bone soup with white soup, but for the first time in a long time, my stomach and soul were satisfied, and this is one of the ramen restaurants I want to visit again.

It used to be open at night, but now it's only open during weekday lunchtimes, making it difficult for locals and those without a car to get there. Purchase tickets from the vending machine immediately after entering the store. If it's your first time, you may be confused and spend some time trying to figure out what's going on. Ramen now costs 800 yen from 650 yen due to rising prices. However, the soup at this restaurant is very creamy and I love it. I think it shows the thoroughness of the shop owner's work. Since it's Hakata ramen noodles, the noodles are thin and straight, which is good or bad. The soup alone is worth drinking. There are several small brown bottles in front of you. Red ginger, ground sesame, mustard greens? It said grated garlic, but adding it would make the soup taste cloudy. It's probably up to you, but first try the soup with astragalus without adding any of those condiments. I'm sure the store owner will be happy too.

Hakata Ramen that can only be eaten in Ise City. The thin straight noodles were delicious, and the soup was very delicious! I asked for a replacement ball, but I'm happy to add green onions. I was able to put in my own garlic, so I was able to eat it deliciously. It's only open during the daytime on weekdays, so it's a drawback that there aren't many opportunities to go there, but it's worth it! It was delicious Thank you for the meal.