Kawasaki, Kanagawa, Japan｜ラーメン川崎家 本店

We recommend the Kuki Wakame Ramen (char siu and flavored egg topping). If you order chashu noodles rather than chashu toppings, you will experience more chashu (the price is the same). Basically, you can eat as much rice as you want, but it's better for your mental health to judge while you're eating the rice and decide if you'll be able to finish it before ordering. (The ramen in the photo is pork noodles (medium) with seaweed topping)

You can have delicious home-style ramen. There are plenty of toppings such as stem seaweed, ginger, red pepper vinegar, and odorless garlic, so you can enjoy a cup until the end.

I've been to the Enokicho store several times, but this is the first time I've visited the main store. I also used a service ticket to get a jellyfish. For the time being, I ordered the default ramen and put cloud ear mushrooms on it. It's a great volume, Kikurage sweat The soup is milder and easier to eat than the Enokicho branch. The noodles are also made by Sakai Seimen, a purveyor of Iekei ramen. If you take a long detour, let's stop by again