Yokosuka, Kanagawa, Japan｜Ramen Gochiton

Quiet hole in the wall with great food!

Good ramen 🍜

It's been a year since I moved to Yokosuka, and this is the ramen restaurant I go to most now. I went there once before with my family, but I didn't go there the second time.I think it's much better now that I've changed to Jiro-style food. At first, the soup was lukewarm, so I told them and now it's piping hot. I found the melty pork char siu, which is not made from dashi stock, to be delicious, and has a strong flavor that is rare at Yokosuka ramen shops. Those who come looking for Jiro may not be satisfied, but Jiro doesn't say his name, and as a middle-aged person, I want to eat at Honke Jiro many times a week. I don't think so. I think this store is very useful for ordinary people (including women) other than Jirorian. I can easily enjoy Jiro style without any preparation or courage, and I finish the soup every time. I will continue to visit here in hopes that the store will be more prosperous and that they will prepare more chashu and the soup will have a richer flavor. Rice is always free, but Japanese people want to pay attention to the quality, after all. I think it's still a store in the future, but I'm looking forward to it. basic information If you order pork and vegetable ramen, you will be asked your preference. Everything is normal and contains garlic. 200g noodles before boiling You can also order Karame. (Vegetables are a must for those who eat free rice) recommendation Rich half-fried rice my favorite Garlic oil noodles with less vegetables Yawame (photos and videos are better with only fat) Ramen Jiro style. Veg Like Mt.fuji lots of garlic super fatty melting roast pork "Can you finish this big guys"