Onomichi, Hiroshima, Japan｜悶舌飯店 東中華惣

The staff was really nice and polite, and the ramen was amazing! It was unlike anything I’d ever had before. We ate two kinds of tantanmen, one with and one without broth. There were so many spices in it, and the ramen without the broth had an amazing creaminess to it. The one with the broth was also very nice and packed with bean sprouts, as well as a nice and rich soup. I would definitely get order either again, though I think my personal favorite was without the broth.

Local. I was curious and went. I ate a lunch set of ramen and small fried rice. It tasted like Onomichi ramen and fried rice, which I have been eating for a long time. It is close to the taste of Zhu and Bankaiken. When I looked into the kitchen, I felt that I had discovered the secret to its deliciousness, as it was made by an old lady with a lot of experience.

Weekday limited service set c Small fried rice ramen 1100 yen The ramen is traditional Onomichi ramen. Charshu, back fat, and green onion, it was simple, but it was delicious and not spicy even though it was based on soy sauce. Although the fried rice is small, it's about the same amount as two bowls. It's so delicious that I wish I had spent another 100 yen and had it like fried rice.