Wakayama, Japan｜Marutaya Ramen Jiromaru branch

One of best Ramen in City!

Special Chinese noodles, whitebait, and early sushi. I went there at 11:15 am, but there was already a line. Are you famous? It seems that there was a TV interview. It was good for me, but my companion seemed to have a strong taste. Whitebait rice and hayashi are very satisfying. I'm full.

It is one of the famous Wakayama ramen shops. I often go to Marutaya because it is always stable and delicious. The Chinese soba here is Ide-style Wakayama ramen, and the soup is an amber-colored pork bone soy sauce that combines the mellow richness and umami of the pork bone broth with the crispy soy sauce. It looks like it's going to be very thick, but it's not oily and it doesn't have a bad aftertaste that you can drink up. It is moderately rich and has a rich pork bone soy sauce flavor, and I personally like it because it has the best balance among Ide-style Wakayama ramen. The various ingredients used for topping are also delicious. I think that the quality of the thick and soft char siu, as well as the bamboo shoots and green onions, surpasses other stores. The egg is also delicious with a dark orange yolk, and the boiled egg is just the right amount of soft-boiled. Even rice and pickles are delicious. From the selection of ingredients to the cooking, you can feel the commitment and politeness. In addition, there is no pork bone smell that is common in other shops. The store is kept clean, and I feel that the staff are well trained in customer service. Among the many Wakayama ramen shops, this is one that I would especially recommend.