Wakayama, Japan｜Boh ton semenjo Ramen

I love the noodles it’s thick and chewy, but beware of the size choices, the normal here is double size in other place, which is lovely too yummy

Always lined up sideways 🤣 So I went and waited 15 minutes ago 😊 The manager-like person will open it soon! I am thankful that there is a chair. He kindly explained to me that he would buy a ticket, take a seat, and after handing over the ticket, he would talk to me😆 What do you do when you're done? and Please keep everything to a minimum. When I saw my neighbor asking for rice, I also got less rice! Free rice is amazing 👏✨ I ordered mixed soba with salt and soy sauce😆 Both were very delicious 🤩 As others have written, it's a little darker, so next time I'll try something better without backfat🤣🤣 Thank you for the meal 🙏 Customers were lining up one after another 5 minutes before the store opened💦 It's best to go a little earlier♪̊̈♪̆̈

To be honest, the number of stars is not commensurate with the taste of the ramen here. It's just too delicious. So why has it received such harsh criticism? Looking at the reviews, the reason for the low rating is ・Poor customer service attitude ・The clerk is stupid ·Not delicious is the main cause. As a regular customer, I will explain these details in detail. First of all, this restaurant is not suitable for people with children, those who eat little, or people with hygiene issues. This restaurant has much larger portions than usual, and although they have a "kid's size" menu, they are not designed for small children. And although it's not particularly dirty, it doesn't feel clean. On top of that, the store clerk is stupid. This is true and cannot be denied. There are some "rules" in place at this store, and the staff here mistakenly assumes that customers will follow them.Usually, this store has many regular customers, and even if it's your first time visiting, you'll be welcomed by regulars. Therefore, most people understand the rules of the store to some extent.I think that is why they are misunderstood.Rather than saying that they are stupid, they are just hard-headed people. I'm not a mean person by any means. However, I feel like I don't have enough flexibility to run a restaurant. Don't worry, I'll tell you about the rules! Now let's talk about rules. First thing first. The first thing you have to do when you arrive at this store is not to wait in line, but to buy a "meal ticket." This restaurant's taste is so popular that there is often a line. However, in order to get in line, you have to buy a "meal ticket" first. As soon as you enter the store, you will be asked, ``How many people are there?'' Please answer the number before purchasing your meal ticket. The ticket vending machine is on your right as soon as you enter the store. If you insert a 10,000 yen bill, it may malfunction. The staff will rush over to you, so don't panic and wait. I also have to be careful about the menu, but I'll explain that later. For now, I'll just say that the "Salt Ramen" is recommended. Second. This is a system where the staff collects food tickets in order from the person in front of you in line. When you give your meal ticket to the staff, you will be asked, ``How would you like your ramen or kamazesoba?'' Be careful here. I understand why you choose ramen if you try it for the first time because you don't want to make a mistake, but let's take the plunge and choose mazesoba. At this restaurant, the mazesoba is more delicious than the ramen. Third. Just as the ramen is about to come out, the waiter asks you, "What should we do with the garlic?" At this time, you must answer the amount of garlic, vegetables, back fat, and caramel. This is written on the notice board, but the clerk's words are omitted, and what it actually says is, "What should we do with garlic (and vegetables, back fat, and caramel)?" Fourth. Let's talk about size. As I mentioned at the beginning, this store has quite a lot of food. If you usually order the average size at a ramen shop, please order the small size at this restaurant. Even if you're really hungry, the average-sized portions at this restaurant will fill you up. If you're looking for a big deal, you're probably a food fighter or an athletic club member. Fifth. Leftover food is strictly prohibited. If you can't help it, pay an additional 500 yen and say sorry. Sixth one. When you've finished eating, place your bowl on the counter and say cheerfully, "Thank you for the meal!" Seventh. The meal is free. Take advantage of the opportunity and ask, ``Excuse me, I'd like some food.'' From 20:00 onwards, there is often no rice available. Eighth. Chopped char siu, which has recently become a companion to rice? Looks like something like this has been added recently. If you say, "May I have a meal with you?" it should appear. 【summary】 Finally, we will introduce some recommended combinations. If you want to eat yummy ramen, order this. Salt mixed soba (small) ・Garlic Regular or None ・Vegetables better ・Back fat better ・Karame Mashimashi (If you feel like it's not enough, add rice to the remaining soup and make it zosui style. It's very delicious.) For those who want to try strong flavors Soy sauce mazesoba (small) ·garlic ·vegetables ・Backfat ・Karame ・Cheese (buy a 50 yen topping ticket)