Ome, Tokyo, Japan｜三玉家

creative ramen This is a long-established ramen shop run by an elderly owner. So the menu seems to have decreased a bit. table seats only There's no menu, they just tell you verbally. Only ramen, tanmen, chashu noodles, bean sprout soba, and tsukemen are available. Anyway, I ordered chashu noodles. The noodles are curly, flat and handmade. Char siu is uneven and thick The soup tastes light It's unique and has a unique feel that I haven't experienced anywhere else. Apparently there are fans who come from Higashiyamato City every Sunday to eat ramen and tanmen. It was cheap and delicious at 800 yen.

Ome Station South Exit (there is only the South Exit). Avoiding the shoddy Showa era in front of the station, I walk eastward along the lonely train tracks. And the townscape is really old. Completely time slipped. I walk about 300 meters while muttering that this is not the real thing. It's near the Great Daruma. Then, only here is a newly built house on a land of gravel weeds. It's the Mitama family. A picture of a cat on a billboard. Suddenly there was a cream-colored male cat at the entrance, but it ran away to the back. When I followed it with my eyes, there was a crumbling building like a cat art museum next to it. If you chase a cat, it's called a cat mansion, a story like Alice in Wonderland. The signboard of the Mitama family looks like it was drawn by an artist. Noges here too. A brand new store. Elderly owner. There was wonton noodles, so I ordered it. The kitchen is in the back and I have no idea what they are doing. After a while, I arrived at the bowl. The soup has a light taste. . The soup stock is simple and clear with a kelp flavor. Kombu is the main ingredient in ramen. The faint umami that accompanies the sweetness is a sight to behold, and the character of the soy sauce is thin but clear. It tastes great as you drink it. The noodles are handmade with a slightly aged atmosphere. It has a similar texture to Sano ramen (50% water content). Wonton has only a few ingredients, which is the same as the thickness of the noodles as you can imagine. Noodles and wontons are Tsuraichi. I'm grinning. It's chewy and chewy, and it's just mochichulpilon. Feels good. I wonder if it's a light and light soup to taste this handmade noodles. Founded more than 80 years ago. Sano ramen is said to have spread around 100 years ago from the Chinese. It is also said that the Chinese taught me this. It seems that the elderly shopkeeper is now protecting the taste for generations. Can we reach the 100th anniversary? The cat never returned. When I got home, I found out that the forest behind this was a cat shrine. On a weekday afternoon, the road leading from Ome Station to the Mitama House. A mysterious space around the Mitama family. I was able to enjoy myself quietly.

The first shop I entered. Ordered chashu noodles. was delicious~! Impressed by char siu with condensed umami Even though I can hardly feel the fat flavor and softness with a roasted aroma It has an irresistible taste this served with char siu charcoal taste Dissolved in soy sauce flavored soup around the char siu Fragrant soup transformation I really like myself! Companion I ordered the bean sprouts soba this is this With thick soup never tasted It was good with a mellow taste Handmade thick I also liked the transparent noodles. after a long time I ate delicious ramen a sense of fulfillment I will definitely go again