Akiruno, Tokyo, Japan｜Furaibō

I was surprised that the soy sauce pork bone here was much better than I expected! ️As expected, the ramen is made by a former Italian chef, so it's pretty cool! ️The light soy sauce pork bone with dried sardines (you can choose between bonito and dried sardines soup for a lighter, normal, or richer soup) was exquisitely delicious!! ️Medium-thin noodles go perfectly with the soup! ️The doneness of boiling is also exquisite (as expected from a former Italian chef)!! ️Please try comparing it with the nearby Dai○ken to see which one is delicious😋✌

I wanted to eat early, so I was grateful that the restaurant opened at 11am. Hakata ramen was delicious. (^_^)

Miso ramen and dumplings with plenty of gravy are delicious. The char siu is also thick. In addition, the table seats allow you to eat in peace, so it is recommended for families. The customer service is also pleasant.