Hachioji, Tokyo, Japan｜らーめん熊八

Do NOT even compare this ramen to the low grade junk available! I travel from Australia JUST for this ramen! THE best ever!

I learned about this shop after being introduced to it by a friend! It's so delicious that I could eat here every day. LOL Even though it's out of the prefecture, I go there to eat at least three times a month🍜 I always take my acquaintances who have never eaten here before, and I love this place because there aren't many ramen shops that everyone can say is delicious. Lol, and the endless service ticket you can get for over 600 yen, the cha mayo rice that you dig into while slurping the salt ramen soup. I'm overwhelmed with emotion.

This is just my amateur opinion. Is delicious. We have salt, soy sauce, and miso. If it contains finely chopped (more like grated) onions, Hachioji will be added to the name. The price is also reasonable! ️However, I like the amount of noodles, which is common in modern ramen, and the amount of noodles is a bit large! ️ The taste is not too strong and it is light, but I think it has a strong taste ☝️ Also, it's good that the eggs aren't half-boiled! (If you use a soft-boiled egg, the taste of the yolk will be mixed in.) Moreover, it has a strong flavor and is delicious. Moreover, I think it is heated once with soup. This step is good! ️After all, when it's cold, it becomes shun(._.). We also have tsukemen☝️😉 This was also delicious without being too rich, which is trendy these days! ️ Miso has slightly thicker noodles than others. The char siu is not runny, but firm. The limited flavors of tsukemen seem to change periodically. 2022/03/17 As expected, it was delicious!! ️ 223/11/03 For a limited time only, the Hokkaido white miso ramen was delicious! ️I could feel Hokkaido😍