Hachioji, Tokyo, Japan｜Gokokumisoramen Misoyakuranosuke Hachiojiminaminoten

It was my first visit and I visited after 8pm. There was a wait of 7 groups, but after trying it, I was satisfied. The taste of the miso ramen was quite strong, and the kakuni was soaked in flavor and was delicious. The gyoza was also delicious.

A basic miso specialty store. (There is also salt) I ate the original miso ramen. The soup had a slightly sweet taste and felt nostalgic. I like this flavor. The medium-thick noodles went well with the soup and had a good texture. The gyoza is juicy and delicious. The fried chicken was also quite good. As someone who loves miso ramen, I'm grateful to have a restaurant in my neighborhood.

It was delicious…(*´ω`*) Ordered ramen with boiled eggs and simmered ramen, without green onions and onions. Kakuni is rough and soft. Soup is also unbearable. Boiled eggs are also great. Noodles are curly thick noodles. There's also cabbage. This shop owner really knows... And everything is fragrant. The overall flavor is just a little strong. But ramen sticks to me who likes miso. I will go again. I'm also curious about the tantan noodles...