Ome, Tokyo, Japan｜Umehamatei

It's sooo delicious! I recommend this place to anyone who asks if I know any good ramen places.

Since it was my first visit, I verbally ordered ramen and small rice. The visuals are similar to that of a family, but when you taste it, it's something completely different. When you take a quick bite, the noodles are chewy and very smooth. The length is also short, but it's just the right length so you can sip it in one breath. I like this quite a lot. The soup is so hot that you might get burned. There will be some oil at the first bite, but the smooth soup is easy to drink and the oil will soon go away. But I felt like this soup wasn't just about pork bones. ．． ．． It's just my stupid opinion, so it won't be of any help (^_^; Some people wrote about the ingredients, but I didn't care because I think ramen is a dish that consists of noodles and soup. On the other hand, I wonder if people like this can really enjoy ramen... It was also delicious to eat the rice soaked in the soup. Overall, it was ``very delicious ramen.'' I think I want to go again. Thank you for the meal. Oh, the customer service was also very good. Aside from the husband who cooks, is it the wife who serves customers? There were two young men and women there, and they were both very nice. Second visit. Today, I waited several minutes for an empty parking lot and more than 10 minutes to be seated. This time I ordered a small cabbage ramen and rice. The cabbage is cooked just right (boiled), and its crunchy texture and sweetness go well with the soup, making it very delicious. It's not a palate cleanser, but a proper ingredient. 4th visit. The parking lot was empty today, but I lined up outside the store behind a line of three people, but then the boyfriend of the customer in front of me showed up and I was the fifth person waiting. I wish they would stop doing this, leaving people in line alone and then cutting into the line later. Putting that aside, I had the cabbage ramen for the third time, so this time I ordered a small bowl of green onion ramen and rice. It has white-haired green onions with no seasoning. There is no unpleasant odor or unpleasant spiciness that is characteristic of green onions. I guess it's being processed properly. So when you slurp it with the noodles, you get a fluffy green onion scent and a crunchy texture. It is very tasty. It feels like it adds a delicious accent to the gentle soup.

My brother Yukimitsu and my sister Nao who live in Akiruno City heard that there was a delicious ramen shop, so they brought me there. The inside of the store is old, but it is well-cleaned and clean✨ There is no stickiness or anything like that✨ The signature cabbage ramen? Look at the… Oh? Spicy chives on the counter... No way...the first thing I remembered was Tonpatatei in Katakura-cho, Yokohama. I ordered green onion chashu noodles and received it right away ☺️ The noodles are smooth and smooth in the pork bone soy sauce soup that stays piping hot till the end✨ Juicy and melty char siu!! ️ Try eating this... I definitely felt that it was close to Tonpatatei. At the end, I was able to talk to the owner, and he asked me where did he train as a master? When you ask... He answered Tonpatatei in Yokohama❗ I'm so happy~👍 I often go to Tonpatatei in my hometown. I kind of thought it was spicy chive and cabbage ramen, but 😃 After that, as a side note, do you know Yokohama Ramen Furin in Ichikawa City, Chiba Prefecture? Then I was surprised ⚡ I heard the shocking fact that Furin's master (Mr. Yamakawa) was working at Tonpatatei at the same time as his training ✨ Furin has inherited the taste of Tonpatatei and is living a busy life😄 Next time I would like to talk about Mr. Furin from Ichikawa City and the master of Mr. Umehamatei 😄 Who are the people from Tonpatatei? Personally, I think he has the talent to warmly welcome customers with delicious ramen🍜. It’s longer　m(_ _)m Thank you for the meal. I will eat again 😄 Brother and sister, thank you for bringing me here 😄