Nishitokyo, Tokyo, Japan｜Kurumaya Ramen

Stable Kurumaya Ramen. I went on a Saturday after 2pm and it was packed. It just rotates well. I ordered the green onion miso char siu noodles with extra garlic. Also, get a free small rice bowl. There's only one person making it, so it's a slow process. The usual green onion miso chashu noodles with lots of garlic arrived. At first bite, it was delicious. It's not super delicious, but it's still delicious! Eat small rice with ramen chashu on top. I feel like I gained something! Too delicious! I may not like it, but it's my favorite place to relax and enjoy ramen, whether it's the tatami room where families are happily eating, or the counter where the craftsmen on their way to work are eating.

The miso ramen was very satisfying with its stable taste. Also, the char siu is creamy and delicious! ! The menu table was easy to understand with tax included. I want you to open a store in the city center too ~ ♪

It is very hygienic, seasonings are put in a special box, and each one is neatly maintained. It's child-friendly, and it can get crowded with families on holidays, but it doesn't bother me. Green onion miso ramen is stable and delicious, and you can change the hardness and amount of garlic. This type of ramen shop is very rare in Tokyo, and I hope it will continue for a long time.