Kawasaki, Kanagawa, Japan｜Tsuke-Soba Koki

This time, I ordered the seasonal special Dandan noodles and Char Siu bowl. This restaurant also has delicious Tsukesoba, The seasonal Dandan noodles have a creamy taste and are very delicious.

This is a small, bright and clean tsukemen and ramen restaurant. There are three soup flavors available: Agodashi, soy sauce, and salt. Above all, the restaurant recommends the agodashi, and it's my favorite. Tsukemen is characterized by chewy noodles and a refreshing soup, and is topped with shredded seaweed, menma, spinach, and diced chashu. Since the amount of juice is large, you can enjoy it until the end without running out of juice. On the other hand, Chinese noodles use thin curly noodles that are different from tsukemen. At lunchtime, we also offer value sets that come with rice, mini rice bowls, and more, so you can fill up at a reasonable price.

Our top recommendation for tsukemen from Noborito, the ramen hotspot 🍜 The special tsukesoba with agodashi was the best. There is also a great set menu for lunch, and even if you have children, you can take them to the tatami room on the second floor, so you can use it for any occasion.