Mizuho, Tokyo, Japan｜Ramen restaurant

🍵Thank you ♪ For me, today is the end of this summer. The long-awaited summer vacation starts tomorrow. I was searching for where to go tonight to fill my stomach with a relaxed feeling, and today I went through the noren for the first time to this ramen shop like a hideaway 🤗 Menya Shimura 1-36-15 Nagaoka, Mizuho Town, Nishitama District, Tokyo It's located in an industrial park-like atmosphere with residential areas. It seems that the center of the menu is miso ramen, and it is a ramen shop in a historic town run by an elderly couple. Based on the positive reviews, today I ordered the default miso ramen (¥720) topped with char siu (¥250) and a flavored egg (¥100). Ah, half rice (¥ 100) is also included. The ramen looks delicious, but the first thing that catches your eye is the presence of pork 🙀 Powerful! , that's right 👀 Thick! Big! soft! … Above all, delicious ❗️😋 Out of the 3, I ordered 1 of them on top of the rice, but this one alone is more filling than a standard mini char siu rice bowl. The soft-boiled soft-boiled egg is also perfect for me👍 Speaking of the important ramen... ദ്ദിᐢ- ̫-ᐢ₎ delicious Deeply… Rich… The soup has a slightly strong seasoning, but the flavor and deliciousness you want in miso ramen is actually something like this... It was a powerful cup that made me feel that way (⸝⸝⸝›௰‹⸝⸝⸝) MM~♡ Contrary to its gorgeous appearance, the simple and straightforward taste of miso itself is different from the sophisticated modern taste of XX style or XX style. "It's a cup 🍜 As I introduced at the beginning, this char siu is recommended for rabbits 👍🏻 ̖́- The location and appearance of the store are a little hard to understand, but if you like miso ramen and char siu, you can't miss it. The parking lot is at the corner of the T-junction in front of the store. There are 3 cars in the corner on the opposite side from the shop. Next time with fried rice... Topped with char siu for a special (︎ ੭ ♡)

First visit on April 7th! I've been worried about the noren for a long time, and finally succeeded in infiltrating (laughs) That day, I didn't feel like miso because it was warm during the day, so I ordered half-fried rice soy sauce ramen. However, the master said, "Customer, first time?" I said, "Yeah..." Master: “We are good at making miso. We have been making miso for 53 years.” In this exchange, I changed to miso (laughs) I listen to what you say😅 My favorite type of miso ramen. The vegetables are crunchy, and the chashu is flaky and flavorful 😊 The noodles are thick and curly, and when you slurp it, it's a churturu one 😁 The fried rice is also delicious, crispy and not too salty! I feel like I'm not using a makeover ☺️ Thank you for the meal. I'll come back later.

In my opinion, it's the best miso ramen in Tokyo. It took more than an hour to visit on high speed. I ordered ``Sankyo no Ichiban'' (3 pieces of char siu, with flavored egg). Every time I eat miso ramen from another place, my respect for Shimura deepens. The cost of Shimura's soup is probably an order of magnitude higher than that of other restaurants. The char siu is also of extremely high quality, and it has been announced that it is ``below cost price.'' Plenty of vegetables too. And everything is in perfect harmony. The more you eat it, the more the taste deepens and the harmony begins to play. The ultimate cup. Still alive and well.