Hino, Tokyo, Japan｜Mejika Soba Kingyo

I don't need to tell you how delicious the ramen is. Why can you only find out business days on Instagram? It will not be displayed to people who do not have an account. That being said, it may be fun to try the red or white noren. Maybe I haven't done it yet. If you haven't done it, you might feel like trying somewhere else. There are two parking lots in a nearby apartment, but it's very difficult to park! If there is room for two cars, I think you will be able to park by turning around a few times, but if there is one car first, you probably won't be able to park the second car if you enter normally. You can't enter unless you go backwards from the previous bypass.

Visited 20 minutes before opening on a Saturday in October. The second. 4 people at opening. It's empty probably because it's raining. There are two parking lots in a slightly difficult to find location, but the staff member was very polite in pointing me to them. I ordered horse mackerel, dark soy sauce ramen, and roasted duck bowl. Ramen is carefully boiled one serving at a time. Boiling time is about 50 seconds. Everything is prepared with care and excitement. The soup is refreshing and the soy sauce is not too strong, giving it a very good balance. I like the noodles because they have a crunchy texture. It's fairly thin, so the texture will change over time, but it's fun to be able to taste the texture from hard to soft. The duck bowl is a little less salty and has the taste of a Japanese restaurant. It was also delicious. I'd like to try some salt next time. Thank you for the meal!

Shellfish salt ramen with chicken! ! ! In a word, "deep ~" I couldn't drink all the ramen soup, but I drank it all. The soup was not too strong, but it was rich and deep, and it lingered in my mouth forever. The noodles were thin noodles, and they had char siu and chicken ham. Needless to say, the compatibility with the soup is outstanding. I am convinced that the evaluation is high. The shop is small, with only 6 seats at the counter. There will be a line, so I think it's better to go early. The parking lot is a little far away, so if you are going with two or more people, it is better to line up at the store first. It seems that the soup stock is different depending on the day, so I'm sure there will be new encounters every time I go. I definitely want to go again