Higashikurume, Tokyo, Japan｜ラーメンとんぼ

A restaurant where you can eat delicious ramen. When I went for lunch, the place was packed! It was a rare sea bream ramen made by a cheerful woman♪ Counter ➕ There is a private counter at the back. It seems that there is also morning lara. I think I want to go again.

I ordered sea bream ramen and fried rice, and both were very delicious! The sea bream ramen soup had a rich dashi stock, but it was so light that I ended up drinking it all! The sea bream meat on it was also very delicious! Fried rice is also recommended! When I arrived at the restaurant, it was full, but a seat became available right away, so I didn't have to wait long! It was great to have a variety of pickles, pickled ginger, grated garlic, sesame seeds, and more! Next time I want to eat rich sea bream ramen!

I had been curious about it for a while, so I went with my son. The inside of the restaurant is a ramen shop with about 10 seats, one at the counter and two in the back, and I ordered rich sea bream ramen and chashu rice bowl. Two slices of deep-fried sea bream, two pieces of chicken char siu, a boiled egg, thick noodles, and a delicious soup that had the aroma of pork bones, sea bream, and yuzu, and was not overpowering. The chashu rice bowl was also delicious with lots of green onions on it. I left some rice and added the soup and sea bream to make it ochazuke style. This time, my family of 4 will go out to eat.