Higashikurume, Tokyo, Japan｜Ramen Hinataya

Third visit, I don't call myself a family, but it feels close. (My husband said he was a family on Twitter (sweat)) First of all, the soup is delicious, and you can feel the richness even though it is gentle. My companion was eating dried sardines ramen, but this was also delicious. Next time I want to try mixed soba. I got mixed soba, no loss. Revisited on 8/25 Add ramen (with egg topping) and green onion chashu rice bowl

I finally visited last night at a ramen shop on my home side that I've been interested in for a long time. If it's your first time at a restaurant, try the standard ramen! However, I ordered green onion ramen. The green onions are a little thick, but it goes well with the soup, and the noodles are medium-thick, so it was very easy to eat. The image of the soup is Aoba-style. Aoba has a little more fat, so if you order normal flavor or normal fat at this restaurant, you'll be able to enjoy just the right amount of soy sauce tonkotsu. I would like to ask you again.

I'm not a ramen expert, but both the ramen and mazemen are extremely delicious. Especially recommended is Mazemen! There is also a large parking lot right next to Takiyama Shopping Street, so you can come by car. Free parking if you spend 1,000 yen on food and drinks.