Higashikurume, Tokyo, Japan｜ラーメン男盛 東久留米本店

I was curious and finally visited for the first time. I found a nice shop. First of all, the owner's tone of "Welcome" made me feel at ease. I'll keep an eye on the quantity and use less garlic/oil. Even though the soup is Jiro-style, it has a flavor and thickness that makes you want to drink it, and the balance with the ingredients is good. Good with a chewy texture similar to braised pork. One loaf is very satisfying. It was a reasonable amount that I could eat without having to worry or push myself too hard, so I headed home feeling ``delicious!'' Let's go eat again.

I was only able to go there once in a while, but I've been patronizing you since the Kawabe store! When I moved to Higashikurume, I felt a little hopeless because I would be away from home. However, lately, I've been able to go for two months straight thanks to a combination of good things and holidays! I forgot to take a photo last time, so this time I remembered to take a photo. I bought ramen with abura mashimashi and raw egg from a ticket vending machine. Today, by chance, they had Nori-maki topping, so I told them to use X when ordering, and the bowl arrived! The soup emulsified, giving it sweetness and the strength of the pork bones, and it was delicious. is! If you're not a fan of abra, you might find the Aburamashimashi ticket to be tough since it's a big deal, but when you eat it with abra and vegetable, it's the best! It was great to see the host's smiling face at the end, and even though his wife warned him about how to line up, it was nice to see a motherly feeling! I would like to go again if I have a day off! Thank you for the meal!

Saitama moved to Sayama, Tokyo moved from Ome to Higashikurume. It's far from my house, but I was able to visit for the first time the other day. I get lost when I think of the image of the previous sign (black on red). If the parking lot is full, you will be invited to the residential area as it is. Reflect on the lack of homework. There are two flavors available: the Jiro style with pork bone soy sauce and the Nagahama ramen. I haven't eaten Nagahama yet, so this is just a Jiro review... Delicious as ever. Seasoned back fat that is generously sprinkled on top of the vegetables, and a large amount of vegetables without adding more. Garlic that increases the punch power when you put it in. The shopkeeper who sends out with a shout. Water is self. The loop of soup and water does not stop. The photo shows the 400g medium ramen with normal vegetables and more garlic and abalone.