Higashimurayama, Tokyo, Japan｜Ramen Shoin

Super nice, friendly staff. Chicken is out of this world. Walking in REALLY made me want to visit Korea. 5 out of 5. You won't regret coming here. I will ride my bike here again soon!

A shop that is usually only open at night. A shop that is probably used by Kumegawa's drunken customers to finish their meals, have a few drinks, or for the residents of the night world to finish their work. But on this day, it was open at noon, probably due to the influence of the corona misfortune. I ordered the “dandan noodles”. I asked for a changing ball even though it was a pork bone ramen shop. Completed in 2 minutes, it's fast (￣▽￣) The crunchy texture of the ultra-thin noodles is comfortable. I like this hardness. I can see the box of Mikawaya Seimen, so I wonder if the noodles are there. The thick soup is based on pork bones with the richness of sesame, and has a spicy taste with just the right amount of spiciness. The ingredients are minced meat, white-haired green onions, sesame seeds, and chopped green onions. Moderate amount in each. Eat up the noodles in no time, Ask for "Kaedama (100 yen)", Add mustard greens to the soup and wait. A style of receiving boiled noodles in a bowl. Karashi Takana is about spicy. Seasoned plums that taste Takana. Complete. I didn't feel the volume was too low. I do not recommend it to those who only want authentic Dandan noodles, It's a type of tonkotsu ramen that incorporates the style of the early days of the dandan noodle boom, adding spiciness with chili oil and adding richness with sesame seeds. I prefer spicy mustard greens, but it was a cup that made me want to visit again during lunch at work. Well, if the corona misfortune opens, it will be normal business (currently it seems that it is back to business at night).

A ramen shop that always had people in it that I was curious about. Since I was feeling a bit cold, I decided to have plum salt ramen for a simple taste. I immediately felt better, probably because it was warm and delicious because I topped it with white-haired green onions. After all, when I have a cold, I like warm chicken salt ramen with extra green onions. On my return visit, I ate dandan noodles. The spiciness and volume were just right and it was delicious!