Chiyoda City, Tokyo, Japan｜Berabou

A shop that has won first place in the TRY Ramen Grand Prize. You can enjoy the collaboration of clear seafood soy sauce soup and curly noodles. Personal impression: Soup with gentle soy sauce and hand-rolled noodles. It has a strong seafood flavor and is not addictive, but it is an addictive taste. The concept of ramen that you can eat every day will make you want to eat it. menu: Choose the famous “Tanrei Ramen (straight noodles)”. The combination of straight thin noodles and soy sauce soup is outstanding. "Kokuuma ramen (hand-rolled noodles)" is also excellent because it has a rich flavor unlike Tanrei. The order was a meal ticket purchase ceremony. service: The response from the kitchen and hall clerks was usually polite. Hygiene: The store was very clean and well-maintained. atmosphere: There was no "stiff feeling" that is common in long-established ramen shops. It's a rather fashionable ramen shop, but the taste is real. parking: Coin-operated parking available in the building or nearby (Unknown parking service) Cons: There is no particular disappointment in terms of service taste. If I have to say it, I feel that the price range is slightly higher because of the location. Revisit probability: I was very satisfied with the taste and service. I have already repeated many times.

Special tanrei dried sardines hand-rolled noodles 1230 yen First visit. Arrived at 11:17 on Saturday, July 2022, and was less than half full. Purchase a meal ticket from the ticket vending machine on the right side of the entrance, hand it to the staff and take your seat. The rice bowl arrives in about 4 minutes. The soup is a clear soup based on dried sardines that is full of flavor without being bitter or harsh. Good support for dry food. The soy sauce is slightly sweet and mild, but has a strong effect. Whether it's from the chashu pork or flavored oil, it has an animal-like flavor and doesn't become monotonous. The temperature is also appropriate. It's amazing soup. For the noodles, choose flat, hand-rolled noodles. It's plump and delicious. I think I prefer a firmer mindset. The amount is about 130g before boiling. The char siu consists of 4 pieces of low-temperature cooked pork loin and 1 piece of thigh. The meat is of good quality and has a strong flavor. It's thick and large enough to be worth eating. The flavored eggs are just before hard-boiled. Rich and delicious. Purple onions and rose seaweed (Ulva?) are also good accents. I finished it all at once in about 7 minutes, sprinkling some white pepper on the way. A truly delicious cup, despite its reputation. I noticed that the waiter was standing right next to me while I was eating. There was no wait even when I left at 11:32.

I ordered Tanrei dried sardines (hand-rolled noodles). It has a refreshing dried sardine soup with no unpleasant taste or harsh taste, and has a high oil content. It also comes with chewy low-temperature noodles. Good but high level. I was also impressed by the spacious, clean, and clean interior of the store.