Chiyoda City, Tokyo, Japan｜つけ麺 素家

The 1,100 yen special Chinese soba noodles ordered for lunch are really big bowls, moderately seasoned, the meaty noodles are chewy, and the soft-boiled eggs are smooth and delicious! In addition, add apple cider vinegar and chili powder to the noodles YYDS! ! Worth a try. The process is to select the type of noodles and pay on the machine when you enter, and then give the receipt to the clerk. The price is affordable.

Stopped in a couple of times during my stay in tokyo and each time was great, the food was consistently good. The spicy shrimp tsukemen was by far my favorite.

Special Chinese soba (half noodles) is 1,200 yen. Is seafood pork bones not uncommon? I think so, but the soup is delicious! Char siu is the best! is. The soup has a strong fishy taste, but it is quite thick so it may not be suitable for those who like light soup. I absolutely love chashu! ! It feels like it's going to fall apart when you pick it up with chopsticks, but today's chashu was quite thick, and even though you could pick it up with chopsticks, it still had moist fibers left behind when you chewed it... The fat was also melt-in-your-mouth. Hey hey. . . Maybe it's made in a pressure cooker? That's what it feels like. The noodles are plump and cooked just right. The wakame seaweed also does a good job, and the characteristic is that there is a lot of menma. it's one of my favourite stores. By the way, this restaurant has tsukemen in its name, but I feel like there are a lot of customers who order abura soba. By the way, tsukemen has a lot of chashu in it, so if you choose chashu as a topping, you'll be in trouble... There is also a wide range of flavor modulating seasonings such as apple vinegar. Large servings of noodles are free. Honest! Thank you for the meal!