Nishitokyo, Tokyo, Japan｜ことぶき

It's like a reenactment of the unforgettable ramen 🍜 that my grandmother ate for the first time in Tokyo long ago. In 1955, soy sauce ramen like this one cost 30 yen. You'll want to eat this most orthodox 500 yen ramen and gyoza over and over again. It's nostalgic and simple, and I really love it, it's soothing. It's the kind of ramen that makes me want to eat it every now and then. Especially when I go to the store in the middle of the night (^^), I end up drinking all the soup. It's fun to order and watch the owner inside while you wait. However, it is often closed if the timing is not right. You may have never seen it open during lunch time on weekdays.

I disturbed you in the daytime. First of all, toast with beer 500 yen and gyoza 390 yen! Asahi and Kirin medium-sized beers are available. The dumplings are full of handmade feeling, but is the taste normal? Well, there are some things I like. I proceeded to drink and ordered tsukemen. I was told that it would take time, but I added 400 yen for one cup and there was no problem. It was the 180ml type of Ozeki. The tsukemen was voluminous, refreshing and delicious. The set menu is a good deal. The customer service was a little unfriendly as mentioned in other comments, but I didn't feel any discomfort. I wonder if I'll attack the set menu this time...

eh? Why is the rating so low? ? Right now, Kotobuki is where I think the food is the most delicious. We recommend the Chinese bowl set. This is a set of Chinese bowl and ramen, and the quantity is just right as the Chinese bowl is small. A slightly sweet and rich Chinese bowl. The seasoning that takes advantage of the ingredients is outstanding. The ramen is also soy sauce-flavored and has a good soup stock. It has a refreshing taste. This kind of thing is good, isn't it? It's a taste of straight-up competition. This is a ramen shop that makes you want to eat a lot. The owner is unfriendly to everyone except regulars. lol