Musashino, Tokyo, Japan｜中華そば 一陽来復

We had special Chinese noodles (950 yen) and char siu rice (50 yen). The char siu cooked rice was rice cooked with char siu soup stock without any ingredients. I wonder if the taste is normal... 💦 But it's 50 yen, and it's exactly 1000 yen, so I'm going to order it. 😊 On the other hand, the Chinese soba was a favorite taste, with large seaweed, thick menma, seasoned eggs, chopped green onions, plenty of pork and ginger, straight thin noodles and a solid soy sauce flavored soup. I like that ginger is a good accent. 👍 Also, the char siu was quite raw, but I personally felt that it would be nice to have a little more fire. In addition, there are many other interesting menus such as tsukemen, shrimp soba, and backfat niboshi soba, so please come again. 😄

Special boiled back fat + marinated egg. A Tsubame Sanjo ramen shop that suddenly opened in Musashi Sakai. There are backfat sardines and Chinese noodles, but it seems that the order rate of backfat sardines is high, so I ordered backfat sardines. Even though the soup is dominated by Kaeshi, the umami of dried sardines is extracted. In addition, the back fat adds richness, and it is quite well-balanced and delicious! Noodles are not thin patsun type, but flat piro piro thick noodles are provided. The texture is good and the soup is good. Pretty good! 3 slices of pork and 1 slice of chicken for special char siu. The pork is meaty and has a delicious flavor, making it an excellent dish. Chicken is also delicious. Menma is a thick type and has a good texture and is delicious. The egg yolk is rich and full of trolley, which is also delicious. In particular, chopped onions and rock seaweed, which are indispensable for this kind of ramen, are still a good accent. Aedama is a special service and I am very happy with 100 yen. This is thin noodles with a good balance of soy sauce sauce and dried sardines. It's quite a CP! I think it was a very high level of backfat niboshi such as Tsubame Sanjo. In addition, the CP is good, and isn't it a ramen shop with high expectations for growth? It's close to my house, so I'd like to visit again soon.

I had cold boiled soba noodles only in summer! It was delicious✨ The Chinese soba that my husband ate was also delicious with ginger working!