Nakano City, Tokyo, Japan｜麺匠 鶏吟

I think this place is one of my favorite ramen shops by far. While the broth is salty, it wasn’t as salty as compared to some other shops I’ve been to. It’s a humble restaurant with minimal staff due to the space so don’t expect the owner to be chatty. It’s a place where you pay for your meal, eat and go. The noodles were perfectly springy but might be a little tough to chew if you were a little older. Even if the broth was made of chicken, it was still as rich as a pork broth and had a clean taste. What I loved was the raw onions used as garnish. I did feel it was unique because I don’t see many ramen shops garnish their ramen with onion but the sweetness of the onion and the richness of the broth complemented each other perfectly. They also had the perfect portion for me and I didn’t feel overly full, I was even able to finish to broth! Honestly, I would still have a bowl even on the hottest summer days.

It was very delicious. Gyoza is crispy. It's thick noodles, but it's delicious because it's well entwined with the soup. The soup was delicious and I drank it all. The store is small, but the owner and the staff are friendly and welcoming. It seems to be popular because Uber Eats delivery people often come to pick up items.

It's been 10 years since I first came here. I really like it It was good to be here for the first time in about two years. Even though it's still very expensive, The taste is really rich and delicious! I like the chicken paitan here the best in the world, but today I chose the limited-edition chicken paitan with shrimp. I am very satisfied. To be frank, ramen that costs over 1,000 yen is generally better than average wherever you go, but It's a reasonable price here, but it doesn't cut corners at all. I can really guess. Is it a god that you can eat rice for 50 yen? Take 1,000 yen from the beginning and get rice forever free! 100 times better than! It doesn't matter if the price is a little higher, so hurry up and get to Shinjuku area~~lol