Toshima City, Tokyo, Japan｜Keika Ramen Ikebukuro East

Kumamoto ramen! I don't know about the others, but this is probably it. A uniquely addictive pork bone soup. Straight noodles that are not too thin go well with this. We recommend thick noodles, but normal Keika ramen is also fine. You should decide when to eat by consulting with your hunger level. The maayu from this store is super delicious! Also, don't underestimate this store's Pu'er tea. It's a mysterious, aromatic tea that somehow goes well with the ramen at this restaurant. Be sure to give it a try when you stop by. The photo shows Keika Ramen for 820 yen!

It's a Kumamoto ramen chain restaurant, but if you choose the thin noodles on the menu, I think it's a good place to go when you're in the mood for Hakata tonkotsu. It's a restaurant that serves tonkotsu ramen with a strong umami flavor, which is rare in Tokyo, so it's very useful. From the outside, it looks like there's a line, but most of the time there's a row of hamburger restaurants above, and the place is actually empty.

Kumamoto ramen is easy to eat and delicious. I also appreciate that the food comes out quickly after ordering.