Suginami City, Tokyo, Japan｜Ramen Tenho

One of the few places I always visit whenever I'm back in Tokyo. Tsukemen (dipped ramen) is my favourite, esp fish stock one. I'd suggest that you have first one third vanilla, then add garlic and have another one third, and put a bit of chili for the rest, in this way you can enjoy rich different flavours in just one bowl. For English speakers, they have an English menu available.

I've been going here for over ten years now, and the combination of noodles and soup is delicious. I also like Kotekote Iekei (Musashi family, etc.), but I have yet to meet a place with better noodles than Tenho. It's a little salty, but I recommend it!

Char siu is not cut and served every time with a slicer I want to eat ramen and tsukemen, so I don't go to Tenpo I want to eat Tenpo noodles, so I went to Tenpo Give it a try!