Minato City, Tokyo, Japan｜新潟ラーメン 石や嗟 外苑前店

Opening in March 2023! ! A ramen shop that mainly serves dried sardines and tonkotsu! This time I ordered ・Tonkotsu lunch set (1100 yen) ┗Tonkotsu soy sauce ┗Fried rice ┗Salad *Additional spiciness (150 yen) added *Lunch set 11:30-14:30 On days when it's still chilly, this tonkotsu soup permeates through your body ☺️ There's no smell of tonkotsu, and the spiciness makes it light and warm 🔥 The noodles are chewy and chewy to my liking🤤 The fried rice in the set has a lot of flavor from the meat and is delicious! 😳That's no wonder, as the meat here is made from A5 rank Murakami beef! ! The ramen soup is also made from stewed Murakami beef bones! That's right, it's delicious! ! This volume is very cost-effective at this price! It was helpful to have a salad in the set because it made me feel a little less guilty lol😃 All the staff were cheerful and explained the menu carefully! If you want to eat real pork bones, not just fatty ones, you should definitely go here 😊

I used it today during weekday dinner time! This time I ordered the following three items 🍜 ・Tonkotsu Rachan Set 1,280 yen ・Dried sardines and soy sauce char siu noodles 1,200 yen ・Takumi Tonkotsu Ramen 1,200 yen Please see the attached photo for the product 😋 I had 3 types of ramen, but I recommend the tonkotsu soy sauce ramen! The soup was mild but rich and had no odor and was very delicious🤤 Also, I would like you to try the fried rice at this restaurant! The fluffy rice and the fragrant oil that coats the rice are irresistibly delicious! It seems that they use A5 rank Murakami beef tallow, and you can clearly see that they are particular about the ingredients. Although it was a one-time operation, the delivery speed was quite fast and I was able to receive hot ramen right away!

☑︎“Tonkotsu Lunch Set” (980 yen) This is a popular restaurant that has been operating for 15 years near Niigata Station and boasts a strong fan base. The best part about this restaurant is that you can enjoy both the signature pork bone ramen and dried sardine ramen! The counter and table seats are clean, and the owner is very friendly, so it's easy for even a woman to come in alone. The lunch set, available until 2:30 pm, includes ramen, fried rice, and salad for a nice price of 980 yen. ☑︎“Tonkotsu Soy Sauce” The toppings are a soft-boiled egg, spinach, seaweed, menma, two slices of chashu, and green onion. A rich soup made by boiling pork bones thoroughly in a pressure cooker and turning them into a sandy texture. No unnecessary oil or seasoning is used, and the natural sweetness of the vegetable ingredients lingers in the aftertaste. It's creamy but has no odor, so it's easy to drink.The noodles are made from Niigata wheat. Medium-thick noodles that go smoothly down your throat. ☑︎The fried rice is made with A5 rank Niigata Murakami beef oil, which has a beautiful marbling and sweetness. The rice is ``Koshi Ibuki'', which inherits the Koshihikari lineage, and is characterized by its refreshing taste. Even though the taste of the meat came through directly, even when I ate it with ramen, it didn't taste too bad at all.