Chofu, Tokyo, Japan｜Bachikon

Price: ○, Taste: ○, Service: ○ It's getting tastier after a long time❗ Rich? Umami? What more? ? It's a complete meal until the mochi soup 😇 Ramen with half spinach, half green onion, and rice. --- previous post ⬇️,--- If you like Iekei-style around Tsutsujigaoka, I would like you to go twice. Rich fish stock with good dashi stock This kind of ramen has a unique feeling of being covered with oil in the mouth after eating, but I don't feel that at all. The appearance of the store gives the impression that it is a little difficult to enter, but it is okay. The shopkeeper (probably shy) has a low waist and a very good atmosphere. By the way, additional toppings are recommended. * Half! *Don't forget the free rice I usually like to put 2 or 3 kinds of half toppings on a regular serving. Spinach, green onions, bean sprouts, etc.

Yokohama family ramen. In the Tama region Iekei Ramen (Inspire style) If you want to eat, go here. Even though I say it's a family lineage, it's my own way. He has a strong face, so don't expect him to be friendly. Taste guaranteed.

The thick noodles were satisfying to eat, and the taste was personally very delicious. It is in a slightly inconspicuous place, so be careful.