Itabashi City, Tokyo, Japan｜うしまる 担々麺倶楽部

If it's so delicious, why is it empty? The general looks cool, but is very polite. In addition to beef bone ramen, there is a full menu of tandan noodles. Sichuan, sesame, soy milk, etc. I really liked the flavor, so I had fun trying out different flavors. You can also use strange spices such as death sauce, Japanese pepper, black pepper, coarsely ground chili pepper, chili oil, garlic, and vinegar. After eating, my body felt warm and relaxed.

20221019/ I wanted to eat again, so I went to Ushimaru in the early afternoon. No customers today. Is it far from the station and tough? ! I was disappointed that there were no second servings last time, so I added a large portion of beef bone ramen for 950 yen for 100 yen. It's thin noodles, so it's early to arrive today. I'm glad that it comes with half rice and zucchini. I tried grated cheese, but I personally didn't like it. After eating it for the second time, I'm satisfied, but I feel that the desire to come again has faded. It may not be the taste of the royal road. But it's a precious cup, so I think I'll want to eat it again soon. 20220810/Oyama is home to many ramen shops that are closed on Wednesdays. I walked a little today and went to Ushimaru-san. Near bus stop. It's a small shop. Purchase a meal ticket for beef bone ramen 950 yen and set meal 150 yen (rice, zha cai). Then, half rice and zasai are included, so I refunded 150 yen. Is it lunch time? "No, it's written on the ticket vending machine." The inside of the store is cafe style. No previous customer. Dressed smoothly. Beef bone ramen, half rice, and Zhasai on a tray. Noodles are thin and chewy. Topped with green onions, spinach, cloud ear mushrooms, shredded nori seaweed, bamboo shoots, seasoned boiled egg, and a thick slice of roasted pork fillet. The soup is described as brown but salty. I asked for grated cheese, but I didn't try it. bitter smile. This is delicious. You can feel the richness of the beef, but the taste is not cloudy. The char siu is trottro. Szechuan szechuan szechuan rice goes well with rice. Ajitama is a sweet seasoning. I unintentionally asked for a replacement ball, but they didn't do it. and cheeks. Finished the soup. I enjoyed the taste change by shaking grated cheese and adding vinegar. Repeat is inevitable if you are in the neighborhood. it's recommended.

While I was walking around the area, I saw a prominent signboard and a climb, so I searched for the store's name and found the website, and ever since I saw it, I've been curious about it. Ramen is made from beef bones instead of pork bones, and the soup is different from the plain ones I'm familiar with.Although I had heard of it before, it was my first time actually tasting it. 🤔 First of all, if you can't decide, this is what you should order, so I ordered all of them. When I tried to take a photo, they broke the flavored egg in half 😃 The soup has a unique aroma with less odor than pork bones. This is beef bone... (・о・) Your taste may differ, but the texture of the thin noodles was nice and delicious. I was left with the impression that as I continued to eat it, I became addicted to it. The char siew was also delicious with a good balance of fat. A bowl of rice is also free and goes well with the soup. There is also fresh incense on the table. It seems that they have an official LINE account as well, and the staff recommended it, so I registered and received the black oolong tea in the photo for free. I learned about the deliciousness of black oolong tea, which goes well with ramen. It seems that the small size is also sold for 100 yen, so it is okay to ask for it ✨ There was also a stamp card, and there were many types of menu items, so I'm definitely going to visit again (*^^*) I’m curious about dried sardines beef bones ☺️