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Itabashi City, Tokyo, Japan食撃の琥煌

Ramen restaurant, Mandarin restaurant at 25-7 Oyamacho, Itabashi City, Tokyo 173-0023, Japan

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Rating

4.1 (51 comments)

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Opening Time

Closing Time: 20:00

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Price Range

¥1-2000

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Phone Number

+8180-3403-4886

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Location

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Reviews

More Comments at Google Map

The cement taste of the rich dried sardines ramen is so delicious! It really flies. I went to eat the rich dried sardines ramen for lunch. It was delicious and I stopped thinking for a while. This is the feeling of flying... It goes well with the thin noodles (I chose two types), and the more you eat it, the more delicious it becomes. The aroma and flavor of the dried sardines spread throughout your mouth, so the feeling of ``delicious!'' from the first bite lasts until the end. Combined with the low-temperature cooked pork, seaweed, and onions, it's a satisfying dish. 980 yen is too cheap! ! lol In addition to ramen, they also have curry and side menus, so it would be nice to mix and match them. I was happy to hear that the store had Japanese rock music playing in the background, and a lot of hormone goods, which appealed to music lovers. This is a definite decision!

A friend who has been here a few times raved about Tanrei, so I decided to order two types. I ordered rich dried sardines soba and my husband ordered tanrei soy sauce. There were two customers in front of me at the same time, but I didn't feel like I had to wait as long as the reviews said. This is the first time in Daisen that I can eat rich dried sardines soba. This is good for people who like dried sardines with a thick and thick soup. Both were delicious, but I prefer the tanrei that my husband had. I thought it was delicious from the first bite. Next time I'll try to make it lighter. Some reviews say that the taste is quite bland, but it's a nice and strong soy sauce flavor. I love salty food, but it wasn't salty at all. I was also very impressed with the customer service at the store. It was delicious (^^)

I received the rich dried sardines soba. It's been a long time since I last tasted rich dried sardines, and it was really rich and filling. Apparently they use thicker noodles for Tsukesoba, and thicker flat noodles for Mazesoba. It is said to have a neutral flavor that is gentle on the body, but although it is rich, it does not have any harsh taste, but the last one was a little salty for me, so I think I will try the tanrei version next time. I also had the Omar Mazesoba, which had a lot of shrimp flavor and was very delicious on its own. The amount of Mazesoba was quite large and one serving was just right for two people. The owner was kind and talked to me about various things. It was a feast!

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