Suginami City, Tokyo, Japan｜スタ麺あひる

If you want to try Jiro-style food but are worried about not being able to finish it all, we recommend it because you can choose the amount of noodles, vegetables, thickness of the soup, and amount of oil! The staff will also kindly tell you the exact amount. The noodles are thick, and there are 3 blocks of thick char siu! Although it is thick, it is soft and easy to eat. It was delicious! !

Cash only. There are 6 seats in the store. Surveillance camera footage from inside the store shows a huge line. . . It's a so-called Jiro restaurant, so you pay in cash when you order, and you can choose the amount of noodles between 100 and 250. I started at 120. If you look back, the water is by the window. Please wait a few minutes and you will be told that your bowl will be served soon. Let's convey the depth of the vegetables, garlic, fat, and flavor. There's no need to worry if it's awkward, the good thing about Jiro-kei is that you can order it to your liking. The combination of 100g of noodles, vegetable mashimashi, garlic mashimashi, oil, and Karame may be healthy (not true...) This store that has quietly appeared in a residential area is well worth a visit.

Jiro-style ramen restaurants have recently appeared in Kamikitazawa, Mt. Yawata, an area with a fierce battle for ramen. Arrive in the Takaido direction for about 15 minutes on foot from Kamikitazawa Station. In the past, Hanaya, which was in the same place a long time ago, was a niboshi type of fish, so there was no reason to skip the nearby Koike and go there. be. It was almost 2 o'clock on weekdays, so there was only one person in the store. The pork was said to be delicious, so I added more pork and made the vegetable mashimashiaburakarame. The taste is a light Jiro type that is not emulsified. The pork is fried in a frying pan in advance, so it's crispy on the outside and definitely delicious. Apparently it is recommended to eat Yasai on the table with salt and kelp dressing called special sauce, but I am a Jiro type and think it is more delicious when eaten with black pepper and oil soup. The noodles are wavy and the vegetables are crispy, so there's nothing to complain about. I eat raw eggs like sukiyaki and eat them completely. They also serve lunch, and for people in this area, restaurants such as Sengawa Jiro, Ramen Dai in Shimotakaido, and Momijiya in Meidaimae were a little far away, but when you want to eat Jiro-style food, I feel like you now have the right option in the right place. . The location is not very good, but I hope it will prosper. ■Postscript I had him come back to the store the next day. I heard that the price will go up by 100 yen from December, but it's still easy so there's no problem. I also tried using kelp dressing to flavor the vegetables, and it was even more delicious than last time. It has a bit of mayonnaise, and the sourness is so high that the soup becomes junk.