Setagaya City, Tokyo, Japan｜Hanada

most purpose

No, it was delicious! The other day, I expressed Kamikitazawa as a town with nothing in it, but this Hanada-san's ramen is at the level I want to stop off and eat. Yamagishi T-shirts are displayed and the owner seems to be via Higashi Ikebukuro Taishoken, but the taste is completely different. Rather, I feel like I'm aiming for Eifukucho. It reminds me of Eifuku-cho, the way the soup is thick and the oil layer on the surface keeps it hot and hot. Also, it has nothing to do with Mr. Hanada, who is famous for miso ramen. The inside of the store is narrow, only the counter. It's a width to use a little care. Select normal "Chinese soba". 950 yen. The default is 300g of noodles, which is about the same as a large serving. The name is Chinese soba, but it is a light sardine ramen. Dried sardines with a slightly bitter taste. The taste is a little heavy. It's a black ramen, but the soup is still delicious. I bought it because I was lucky to have a "boiled egg that collapses". This is also delicious and delicious. The char siu was fatty and I read the reviews, but today it was 100% lean and tasted delicious. It was a very delicious niboshi ramen shop! it's the best. I'll come back later. Thank you for the meal!

I ordered the spring limited rich salt tsukemen. Is the soup dried? The soup stock is effective and goes well with tsukemen♪ If you add lime to change the taste, it will be refreshing and you can enjoy it twice. The roasted pork belly was also thick and flavorful.