Koto City, Tokyo, Japan｜Ramen Susumu

I really like a Japanese ramen🍜, I like their 醤油ラーメン🍜🍥₍₍Ϡ(੭•̀ω•́)੭✧⃛

Whatever you eat is delicious! The only shop in town where you can smoke cigarettes Miso Orochon Ramen is popular Lately, I've been trying to conquer all ramen with thin noodles. It's really delicious no matter what you eat. I think I'll conquer the entire menu soon.

I came here because I wanted to eat offal-based ramen. There aren't many ramen restaurants in Tokyo that sell offal or offal. Even if there is one, it's a popular restaurant with long lines or a limited menu. Even if you eat thick intestine noodles or stir-fried offal at a Chinese restaurant run by Chinese people, the offal is hard and smells like rubber. Chinese people eat offal on a daily basis in all regions, so they should be used to processing offal. Now, this boiled offal. Order your favorite miso offal ramen with boiled offal topping. Since the owner is Chinese, I guess it has some Chinese flavor. That's what I thought, but it's completely Japanese-style offal stew. Shiro, which seems to have been simmered for a long time, is soft and creamy, and has a rich flavor that is delicious. It's a little sweet, but the spiciness goes well with both alcohol and rice, making it a real sin. The portion was generous, and I enjoyed it by adding it to a small bowl of rice and making it into a bowl of offal stew. I'll come here again. I feel like drinking beer from noon.