Nerima City, Tokyo, Japan｜Menya Jinbe

In fact, this is a chain store, but the names of other branches are different. Ramen made by the same people with the same ingredients and the same method will naturally taste the same. But the funny thing is, regarding the taste, the evaluation of the same thing is different, why is this?

I went in without any prior knowledge. Miso ramen ¥900 and half rice ¥100, just 1,000 yen. The soup is mushy like Tenichi. Wow! ! Is it a rich flavor? ? I hesitated for a moment. But the taste is bland. The noodles are thick. It may not be as good as Hokkaido's miso flavor, but it was perfect for someone like me, and I finished the soup. The clerk's attitude is also nice. If I ever go to Nerima, I would like to go there again.

Sesame lovers are irresistible, tsukemen with plenty of sesame at the best value Sesame tsukemen earth plate 750 yen + all topping 200 yen About 13 years ago when I lived in Nerima, I used to go there often when the store was called Umemoto. The menu has increased, but the sesame tsukemen is still alive, and I ordered the earth platter, which I often ate at the time. Both the noodles and the dipping sauce have the same taste, and a stable amount of sesame. At that time, I thought the seaweed was chopped seaweed, but regular seaweed is also delicious. The tabletop seasoning is also unchanged, only pepper and pepper. The taste is strange in the middle, and if you eat it while adding a little bit, it will be sweet and spicy with the sweet tsukemen and it will be very delicious. This volume is the best cost performance with this taste. Some people like the sweet dipping sauce, but I love it. Thank you for providing delicious tsukemen at a conscientious price. I will go again if I have the chance. Thank you for the meal!