Taito City, Tokyo, Japan｜Rokutsuki

Very good ramen, and an interesting take on ramen as a course dish. When your bowl arrives, the broth is a light tonkotsu with a rich, smooth and subtle flavor. All the other neta tastes very good, and may seem overpowering the broth. It feels a bit odd, until you add the green yuzu pepper paste (it is not pepper, more close to wasabi) to the broth. Now you are in Act 2, and the flavor of the broth suddenly got a lot more complex, and the taste of the neta & broth is finally in balance. Hopefully you still have room in your stomach, because Act 3 is a plate of add-on noodles with some special sauce. Dump it into your bowl, and now you have a medium weight soy sauce tonkotsu! It's just like eating different 3 bowls of ramen in a single meal, and this is something that I have never experienced before.

The broth and charchu are very scrumptious.

Great ramen spot, beautifully done ramen and they make their noodles right next to the kitchen so it's as fresh as can be. Machine is in Japanese but the staff are very helpful. There are two types of broth the fish and pork. I had the original pork special and it was delicious.