Adachi City, Tokyo, Japan｜はれま家

I always eat Imagawayaki here on the way home from visiting Nishiarai Daishi. I usually eat red bean paste, but this time I ate white bean paste for the first time. The skin was chewy and delicious.

I had Imagawa yaki. The skin was thin and there was a lot of red bean paste 😆 It was fluffy and delicious.

Imagawa-yaki with pumpkin was delicious. The dough is also faintly charred and fragrant and seems to be addictive. Imagawayaki is the best while walking along the approach.