Edogawa City, Tokyo, Japan｜濃厚こってりら〜めん つばめ

I got curious and had a large serving of normal soy sauce ramen for the first time. There are many restaurants that serve backfat ramen, but Tsubame-san's ramen looked like a normal backfat ramen, but the soup had a pretty strong umami flavor, which I personally liked. Also, I finished it in no time, probably because it was surprisingly refreshing. Naturally, there are spicy table seasonings, table garlic, and pepper that can be used to change the taste, so it might be fun to use them to create the flavor you like.

Spicy Miso Ramen Spicy Green Onion Ajitama Topi Medium Platter Char Siu Soy Sauce Ajitama Topi Spicy miso was a lot of fat, everything was piping hot and the most delicious ramen! The fat is not persistent, and the green onions and taste balls are delicious. There is no doubt that the noodles are from Asakusa Kairo. Half rice free service I'm happy ♪ It is a shop that I definitely want to visit again. High level. I thought it was a good shop because I saw that the topping cones ordered by other people were properly warmed before being placed on top!

Exit the north exit of Hirai Station, and the shop is on the right side after passing through the square. It is a backfat chacha system. Thinly sliced ​​char siu. Bean sprouts, menma, long onion, and seasoned egg. The kitchen is also beautiful and comfortable ◎ I can't stand in line, but I feel like there are quite a few people every time I go.