Edogawa City, Tokyo, Japan｜深だし中華そば

Kind Staff & Delicious meal！

delicious! Definitely a deep flavor! This is delicious👉😆👈 The surprise is the medium-thick noodles! Quite voluminous Good texture! It’s cost-effective compared to plain ramen 👍 This style is because there are many Lehman companies! It's nice to be able to eat it quickly! I would be happy if they open from morning 🤭 It was delicious Thank you for the meal 🐔 dried dried sardines 🐟

In short, I would like all ramen shops to refer to this shop, which offers high-quality, delicious ramen at a low price. The company's effort is to lower the price in exchange for having less soup than other stores, and since more people leave the soup behind, this is fine, and for those who want more soup, there is a "stretch" option, which is a very confusing word. However, it is unnecessary to increase the boiling time. The dark dried sardines are balanced with soy sauce, and the medium-thick and chewy noodles are aimed at a wide range of customers. Personally, I like thin noodles, and if they have aedama, I'll definitely order it. I'm really happy with the cost performance for the quality... The toppings, including the rice balls, are so delicious that there are no complaints. I feel like this char siu is fine. I used expensive seaweed and it was really delicious. The default tsukemen is weak and the noodles are weak, but the strange taste makes up for it. When you mix the plums on the astragalus, the fragrance and sweetness of the plums comes out, making it appealing to women. He also has a great sense of different tastes, and since he doesn't use the proper one for business use, it must be difficult. When I think about the preparation of the grated ginger, I can't help but feel grateful, it's fresh and really delicious. The garlic pickled in soy sauce has no smell of garlic at all, and has a good taste and texture, probably because it is well pickled.