Kita City, Tokyo, Japan｜Shoei

I ate spicy miso tsukemen. I'm new to ramen, but I had no trouble ordering and buying from the ticket vending machine. The store staff gave me some recommendations. It was a sweet soup and very delicious. There was a service that diluted the soup so that I could drink it. It was delicious and clean till the end‹‹\(´ω` )/››

I ate tsukemen. It was delicious. If you want to eat Higashi-Ikebukuro Taishoken and you don't want to go to Ikebukuro, you should eat tsukemen here. The sweetness and sourness of Higashi Ikebukuro Taishoken are slightly reduced, but the taste is the same. The noodles are different from Higashi Ikebukuro Taishoken, but they are smooth and very delicious. For men, even the extra 600g is enough. The price is the same as normal. The split soup has a strong seafood taste, and the taste changes drastically, but this was delicious. Tsukemen is delicious, so I always go for tsukemen.

There are various flavors of tsukemen these days. Surprisingly, these days there are no ordinary seasoned tsukemen. It is a tsukemen that feels very delicious while feeling like a normal seasoning. The noodles are also medium-thick, and this restaurant is like a model for tsukemen.