Shibuya City, Tokyo, Japan｜麺屋ニシムクサムライ

Thick chicken broth based ramen. Pretty heavy and great taste. Good choice for a cold day if you are really hungry. Staff is nice, place is clean. We got three types of ramen, all were around 1300 yen. So, not the cheapest, but definitely filling. Great experience!

Char siu chicken soup, mini char siu bowl After eating, I ate beef tendon oil soba. I asked the owner/chef, Because the manufacturing method does not make it greasy, it is perfect after eating. There is no heaviness or discomfort at all. Beef tendon oil soba doesn't use lard, so A rich explosion of flavor. The beef tendon oil soba is a must-try for Kansai people. The chicken paitan soup and chashu pork are both very refreshing and rich, so I highly recommend them. We use good parts of the pork chashu, so it's packed with protein! ! During January, some alcoholic highballs, lemon sours, and oolong highs are on sale for as much as 200 yen. I started eating and drinking from lunch lol

A delicious ramen shop✨ I can drink all the soup without feeling guilty. The vinegar with dried sardines on the table goes perfectly with the tsukemen♪ You can feel the attention to detail. It was a hot topic on X (Twitter) as it was run by a former delivery man. Among the many shops I know of, this is it! I think he opened a ramen shop called...✨ I didn't know that chicken paitan was so delicious! ✨ There are table seats inside the store, and they also have snack sets and alcoholic beverages, so it's a great place to go if you want to have a drink and nibble.