Kita City, Tokyo, Japan｜めんや赤羽壱龍

I asked about it after drinking. When I asked a local about a restaurant that was delicious and open until late at night, I was introduced to this restaurant. I wanted something rich, so I was torn between miso ramen and tonkotsu ramen, but in the end I chose tonkotsu ramen. The miso ramen looked delicious, but this time I went for the tonkotsu ramen. The rich soup and thick noodles with a home-made flavor are enough to satisfy your cravings. Is the chashu pork worth mentioning? The char siu had a great balance of lean and fatty meat, which I really liked. I enjoyed it with a highball that I recently liked. My companion's miso ramen also looked very delicious, so I think I'll try that next time. Thank you for the meal.

A ramen shop that is open late at night. Right after entering the side street of Torafugu-tei in front of the east exit of the south ticket gate of Akabane Station. The wontons are delicious. I recommend the salted wonton ramen. It's a taste that makes you want rice. The char siu is still as thick as ever. There is a ticket vending machine. Cash only. The inside of the store is spacious and clean. It's a comfortable counter seat. There are garlic, bean sauce, and chili oil on the table. You can enjoy a variety of different flavors. Alcohol and snacks are also available, so even if you drink too much and miss the last train, you can still drink here and wait for the first train. After all, it's right in front of the station.

A ramen shop in Akabane that's open until 4am. I end my drinking days at Akabane with this one. Pork bone that pervades. It's called a thick char siu, and it's so heavy and delicious that you'll feel guilty🤤 This is already addicting 👿