Chuo City, Tokyo, Japan｜Shinasobaya

A Chinese soba ramen noodle shop that has been in Kachidoki for 25 years Arrive at the store at 20:00 after work on weekdays, it is a popular local shop in the back alley of Tsukishima Daini Children's Park. In addition, it seems that it is often used as an izakaya at night, so there are two groups of four-person table seats. The capacity of 3 other places for 2 people. When you enter the shop, is it the proprietress and her son? (However, an uncle in his 40s) has a homey space with two operations. Order the popular number 3 wonton men 900. By the way, the 1st and 2nd place is the tantan noodle system. Donburi soon The fat from well-cooked chicken is glistening. This is a gentle soup that combines light Kaeshi. I'm glad that the noodles have a lot of wontons and thin wavy noodles with a low water content. The wonton soup stock and thickly sliced ​​pork belly chashu are combined with the soup, and the chopped green onions are fragrant. It's simple but has a deep richness. This is delicious. When I asked about it, I heard that it was mixed with 8 parts chicken and 2 parts pork, making it gentle on the stomach. The horn soup was the best, and I drank it all. If you drink it all, it will leave a little fat in your mouth, but is it charming? Meat miso chilled Chinese noodles with miso sauce ordered by the customer next door also looked quite delicious. The proprietress said, "The soup is delicious because it's Haccho miso," which is quite intriguing. Most of the a la carte dishes are homemade, so the single items such as gyoza looked delicious. I want to come back and eat there next time. Meat miso chilled Chinese food, revisited, but unfortunately it was postponed until next year as it was only until Obon. Although it was tantan, it felt like it was topped with leek balls of minced meat finished with vinegar and chili oil, and the sour and faint spiciness, and the soup with chicken soup was delicious with tantan noodles that felt like nothing else. Thank you for the meal again.

I came to Kachidoki for work, but when I left the customer place, I was drawn to this restaurant by Kodoku no Gourmet. It was really like that, and I had seen it in the previous building, so I entered the store without thinking anything! When I asked the business partner later, it turned out that it was a famous store... It was a Saturday afternoon, and the place was full, so I had to wait a little while to get in. For my first restaurant, I decided on ramen and Chinese noodles! Here we come, ah, this is the orthodox Chinese noodles from Tokyo! A sip of soup. Ah, it's delicious. This is the orthodox style that no one can complain about. The noodles are boiled a little hard and just the right time. So, it was very delicious. When you're looking forward to Chinese noodles and it turns out to be even more delicious than you expected, you get excited. It was like that. I jumped in and hit the jackpot, so I'm feeling great today♪

The shop is a rare type with only table seats 5 tables If it's crowded, you'll likely have to share a table. feels like home Thin noodles with golden flavor It is also a high point that I feel that the amount is large compared to the average The soup is a gentle and light soy sauce ramen. The char siu is a delicious one with both guinea and dust.