Ota City, Tokyo, Japan｜Menya Basara

I ordered a small dish of braised tsukemen. Even though it's small, the noodles are 250g, and there's plenty of braised pork in a separate dish along with vegetables. For normal people, a small size is sufficient. The noodles are quite stiff and hard. Kakuni has a strong aroma of five-spice powder, and both have their own unique characteristics, so some people may not like it. I enjoyed it very much.

Although it is a Jiro-inspired ramen shop, the soup is light and even those who don't like oily food can enjoy it. If you like oil, you can add more fat for free. Bean sprouts are a lot by default. The miso flavor is also highly recommended. Some people say that the soy sauce taste is too light, but with miso, there is no such dissatisfaction. If you put curry powder in the second half, you will be even happier. Garlic is on the table You can put as much as you like. It is a system that asks for more oil in advance at the ticket vending machine.

Start small. Even so, if you eat lunch, you may skip dinner. I'm full. The taste makes me want to eat it again after a few days. Dandan noodle system is also good. When the noodles come, pull out the noodles soaked in the soup from under the heap of boiled vegetables so that they don't spill over, and place them on top of the vegetables. Recently, tantan tsukemen has become a favorite. This time, a free boiled egg is added to the dandan noodles and small vegetables.