Wakayama, Japan｜Marutaka Ramen Musota-ten

I had eaten something called ``Wakayama Ramen'' in Osaka and thought it had a similar atmosphere, and a friend who lives near Wakayama brought me here to visit. Authentic Wakayama ramen, no, it's scary...This large pork bone noodle is so delicious that you can't even see the noodles (lol), and then you can't help but notice the fragrant aroma of the pork bones and soy sauce. Soup...no, this punching power is no ordinary person. It looks salty, but it's just right. After enjoying the flavor for a while, I slurp the noodles. The slightly soft medium-fine noodles are well-coated with the soup, and the overall balance is good, giving me the punch of the soup. added, and the chopsticks moved forward at once. I thought I had eaten Wakayama ramen in Osaka, but I realized that I needed to fully experience the place.

Creamy and delicious ramen. I really liked it. I had char siu noodles, and I was satisfied with the char siu that covered the bowl and the taste of the pork bone soy sauce soup. It is a shop that I would like to visit again.

One of Wakayama's two types of ramen, the vanguard of the Marutaka line! Koreans who like to enjoy tonkotsu will definitely like this tonkotsu shoyu!! - Travel writer - Book (著書): I came to eat ramen - Instagram @ SOULSUNGI - YOUTUBE @ SOULSUNGI