Hashimoto, Wakayama, Japan｜ラーメン道場おかめひょっとこ

I ate chicken bone soy sauce ramen. The combination of light soy sauce soup and noodles reminiscent of udon was refreshing and delicious. The layout in the store is strange, but there is no particular problem.

Tonkotsu ramen is rich, relaxing and delicious. You can choose the thickness of the cotton Choose thin noodles A nice accent with chopped onions The purple of the onion and the color of the bok choy are beautiful. The chashu was neither too thick nor too thin, just the thickness I liked. The biggest surprise about Shinachiku was that it was 1cm thick, had a strange texture that wasn't typical of Shinachiku, and was delicious, soft and delicious. The tsukemen noodles are chewy and delicious with rich seafood and pork bones. It also came with a strange lemon flavor, which was delicious, but I would have been even happier if it had some yuzu peel. I want to try Champon next time.

First visit, the tonkotsu ramen is exquisite. I also ordered Tsukemen and both were delicious! It’s even better if you crush the garlic and mix it with the noodles! Stamina fried rice is also great with garlic! Gyoza is also delicious and goes well with beer! It's rare to have a private room with a tatami room, so I'm sure I'll come back again!