Sakai, Osaka, Japan｜ラーメンステーション北野田

It was so delicious that I went there twice within a week of opening! The first time is the soy milk tandan noodles and cheese risotto from Ikebukuro, Tokyo, which has been awarded the 100 Famous Ramen Shops for 5 consecutive years for its monthly menu! ! The soup was rated 120 points, and although it wasn't spicy, it was extremely delicious! On my second visit, I tried the umami salt ramen and chashu bowl, which are always on the menu! This is a recreation of Ramen Kasumi, which is famous in Osaka city, and it was also amazing, and I drank it all! Also, the char siu rice bowl was delicious with the fat spreading out. The food is delicious, the interior is clean, the concept is good, and the customer service is perfect, but Kitanoda Station doesn't have many regular customers like college students or businessmen, so I don't have to wait in line to get in at the moment. This is a store that people who live along the Nankai Koya Line should definitely visit!

My husband and I visited the restaurant as it was opening this month. I ordered the Seafood Umami Salt Ramen as I prefer something light. The soup is clear and beautiful, but rich and delicious. It also went well with the chewy noodles. My wife had soy milk dandan noodles. Since it's made from soy milk, it's light and creamy, making it easy for women to eat as well. I was told that the menu changes once every two months, so I'll be visiting again. I'm looking forward to it.

After work, I went to the newly opened Ramen Station Kitanoda near Nankai Kitanoda Station to eat some Hokkaido new flavor miso ramen 🍜 Add cheese risotto as an extra (￣▽￣) The miso ramen, which was a little light and not too rich, was very delicious.