Adachi City, Tokyo, Japan｜麺屋 音 別邸

Really good ramen. I only tried the seasonal one but I will definitely go to try again for the regular ramen. I had a Tantanmen which is based on creamy sesame seeds soup with quite thick flat noodle. Because the soup is creamy, it sticks on the noodle which is really delicious. The atmosphere is typically Japanese with Japanese guitar music. Love it. One more things, this is the 2nd restaurant. My 2nd visit, I tried the spicy one. Also good. Really like the soup and its thickness how the soup stuck with noodle. At the end, get the rice and put inside. Awesome :)

The chicken broth is thick yet not salty but flavourful! Curly noodles were chewy. I am surprised Chicken based broth can be so good! No.1 ramen shop in Kita Senju according to Tabelog. 特制生姜鶏白湯 ¥1050

[Date and time of visit] 2023/9/9 (Sat) 12:10 [Waiting time] (From arrival at the store to arrival of rice bowl) 19 minutes (Line upon arrival) none [Order item] meal ticket Onro 890 yen Flavored egg 150 yen White rice 100 yen *Raw egg topping is sold out, ginger There's no topping button, sorry. call Everything is better (garlic, vegetable oil, oilseed) *A staff member will tell you when you are seated. "Would you like to add garlic?" I was asked. When you arrive at the rice bowl, you will receive a bottle of Kaeshi. So, the color (darker) is up to your preference. 【thoughts】 <Soup> Rich pork bone soy sauce. The soy sauce was strong and it was light, but maybe that was because it was abrasive, but it had a nice richness and was delicious. I like the taste, the thickness is just right, and it's delicious! ! (without maple) <Noodles> Thick flat noodles. It feels a little slippery, but it's well-coated with the soup and has just the right amount of texture. <Yasai> Crunchy bean sprouts. It gives a light taste to the rich soup. <Char Siu> There are two pieces that are round and about 1cm thick. It's so soft that it crumbles when you pick it up with chopsticks. good. <Garlic> Maybe because it's better...a lot (laughs) Since it's chopped, it has a firm texture, and it's spicy, giving it just the right amount of stimulation and being a nice accent. <Abra> fluffy. It has no flavor, so it's delicious mixed into soup or eaten with noodles. <Ajitama> Moderate half-cooked. <white rice> For a rich soup...white rice is the best. Ramen rice is god. 【summary】 Jiro style ramen on a golden tray...(lol) Even though it felt strange, the ramen was delicious! This is a shop where you can enjoy Jiro-style music at a leisurely pace, with friendly staff and soothing background music. There are many menus other than Jiro, so if I have a chance, I will come again! Thank you for the meal! !